From Easter, Passover, and Ramadan to Cinco de Mayo and Mother’s Day, the spring calendar is full of holidays — and opportunities to share meals with friends and loved ones. If you’ve been called on to bring a dish of your own to the next big holiday gathering, here’s how you can safely transport that food so it reaches its destination in ready-to-eat condition.
Carrying a slow cooker or heavy pan
If you’re loading your Subaru Outback or Forester with a heavy Easter ham or a full slow cooker, a few precautions are in order. Make sure these items are securely covered with lids and wrapped in towels to prevent spills. To keep heavy or hot foods from presenting danger in the cabin, place them on the floor behind the seats or secure them with bungee cords in the cargo area.
Carrying casserole dishes or cold food items
Casserole dishes and cold food items in your Subaru Ascent or Legacy should also be well-wrapped and covered. For casseroles, you can even purchase specially insulated travel carriers to keep food secure. If you’re carrying fragile or easily spillable foods like pies or salads, you can load them into a laundry basket and use towels as lining and padding to keep items from shifting. For foods that need to stay chilled, you may need a cooler filled with ice.
Does your spring holiday journey involve long distances? Be sure to visit our service department here at CARR Subaru in Beaverton, Oregon, to prep your vehicle with scheduled maintenance or a pre-trip tune-up.